Option 1:
Shrimp & Chicken Fajitas – With flour tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice (corn chips, fire roasted salsa and guacamole are served as first course*) $45++/Per Person.
Option 2:
Shrimp & Chicken Vegetable Stir-Fry – Served with fragrant jasmine rice. $45++/Per Person

<b>Option 3: </b>
Pan Seared Salmon with a Spinach and Tomato Butter Sauce – Served with a shrimp, corn and red pepper risotto. $50++/Per Person
<b>Option 4: </b>
Parmesan Crusted Shrimp – Served with wilted spinach and truffle whipped potatoes. Topped with garlic butter and toasted
bread crumbs. $55++/Per Person
<b>Option 5: </b>
(Vegetarian) Pepper Seared Tofu Bowl – Served with sesame brussel sprouts, cremini mushrooms and fragrant jasmine rice. $55++/Per Person
<b>Option 6: </b>
Frenched Sundried Tomato Chicken – Served with twice baked paprika potatoes, and roasted parmesan asparagus. Topped with a garlic
and basil pinot grigio cream sauce. $55++/Per Person.
<b>Option 7: </b> Pan Seared Filet Mignon – Served with creamy parmesan whipped potatoes and wilted spinach. Topped with a fresh thyme and
garlic butter reduction. $60++/Per Person
<b>Option 8: </b> Chilean Sea Bass – Served with sundried tomato broccolini and fragrant jasmine rice. Topped with a soy-ginger reduction. $65++/Per Person
<b>Option 9: </b>Filet & Cold Water Lobster Tail -Served with truffle whipped potatoes and garlic broccolini. Topped with toasted almond
and garlic butter. $75++/Per Person