Enhance Your Stay with our

Chef Experience

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Chef Experience

From: $600.00

Only at these Destinations: Encore Resort at Reunion, The Bear’s Den Resort Orlando, Spectrum Resort Orlando

The  Chef Experience is the ultimate dining experience offered! Welcome one of our skilled Chefs into your

vacation home and watch as they prepare a delicious, multi-course meal right in front of your eyes! Our Catering Team will assist you in

selecting the perfect meal for this occasion from our carefully crafted Chef Experience Menu. Our Chefs are accompanied by trained servers

who handle everything from the set-up to the serving and clean up. Sit back and enjoy with your guests as our team takes care of it all!

In order to check booking dates or place an order,  you need an active reservation.  Please  Click here to Add/Update your Reservation Or Click here to login/register. 

++Prices are subject to a 7.5% Tax and a Service Fee of $75 per chef.

Book the Chef Experiance

Main Entrees:

?FAMILY STYLE ENTRÉE: With flour tortillas, shredded lettuce, cheese and sour cream. Served with black beans and jasmine rice (corn chips, fire roasted salsa and guacamole are served as first course*) $56/Per Person
?FAMILY STYLE ENTRÉE: Served with fragrant jasmine rice. $56/Per Person
?PLATED ENTRÉE: Served with a shrimp, corn and red pepper risotto. $62+/Per Person
?PLATED ENTRÉE: Served with wilted spinach and truffle whipped potatoes. Topped with garlic butter and toasted bread crumbs. $68+/Per Person
?PLATED VEGAN ENTRÉE: Served with sesame brussel sprouts, cremini mushrooms and fragrant jasmine rice. $68+/Per Person
?PLATED ENTRÉE: Frenched Sundried Tomato Chicken - Served with twice baked paprika potatoes, and roasted parmesan asparagus. Topped with a garlic and basil pinot grigio cream sauce. $68+/Per Person
?PLATED ENTRÉE: Served with creamy parmesan whipped potatoes and wilted spinach. Topped with a fresh thyme and garlic butter reduction. $75+/Per Person
?PLATED ENTRÉE: Served with sundried tomato broccolini and fragrant jasmine rice. Topped with a soy-ginger reduction. $80+/Per Person
?PLATED ENTRÉE: Served with truffle whipped potatoes and broccolini almandine. Topped with toasted almond and garlic butter. $93+/Per Person
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Subtotal for main entrees:
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Kids Meal

Add any of the following to chef experience. (To be ready upon arrival of the chef). Hot and Cold selections. (Ages 3-12) - $19.75/Per Child
 
Subtotal for Kids Meals:
$0.00

Appetizers:

Hors D'Oeuvres:

Wine:

  • Total: $0.00